Slice and serve the Icebox Cake with additional chocolate shavings, if desired. ![]() Using a vegetable peeler, shave the edges of a bar of dark chocolate to create chocolate shavings. Arrange the rest of the chocolate biscuit cookies and Maria cookies on top and finish with one more layer of the espresso whipped cream. Arrange the Maria cookies on top of the whipped cream, breaking to fit as ![]() Top with about two cups of the espresso whipped cream. You may need to stop the mixer a few times to scrape down the sides of bowl to incorporate all of the sugar.Īrrange 12 of the chocolate covered biscuit cookies on the bottom of a 9″ x 9″ square baking dish. Using the whisk attachment on medium-high speed, whip mixture until soft peaks form. 3.Add 1/3 of the warm milk to the egg mixture while stirring constantly until fully mixed. Add sifted flour and continue to whisk until creamy and smooth. 2.Meanwhile, place the eggs, sugar and vanilla in a separate pan. Place the heavy cream, confectioners’ sugar, espresso powder, vanilla and cinnamon in the bowl of a stand mixer. 1.Pour the half and half into a small pan and allow to warm up without reaching a boil.
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